Black Tie Market and Bistro The Service List

Dinner Menu

• Salads, Soups And First Courses

  • Baby Greens

    with goat cheese, dried cherries & warm bacon

  • Classic Caesar Salad

  • Wiild Mushroom & Barley Soup

  • Creamy Butternut Squash Soup

    wiith buttered cinnamon croutons

  • Haddock Chowder

    with fiine, cream & fresh herbs

• Vegetables

  • Roasted Root Vegetables

  • Pea Pods With Pearl Onions

  • Creamed Turnips And Parsnips With Ginger

  • Carrots With Spiced Pecan Maple Butter

  • Maple And Orange Glazed Sweet Potatoes

• Starches

  • Porcini Risotto Cakes With Tarragon

  • Couscous With Cranberries And Dried Nuts

  • Homestyle Mac & Cheese

  • Wihipped Potatoes

    with butter, rich cream & infused roasted garlic

  • Citrus Sweet Potato

    mash with toasted pecans

• Entrees

  • Seared Duck

    with lingonberry sauce

  • Beef Tenderloin

    with port &shiitake mushroom sauce

  • Roasted Salmon En Croute

    with a dill cream sauce

  • Pork Loin Roast

    with pomegranate, orange, sage & apple mustard

  • Seared Pork Tenderloin

    with black currant glaze and tart apple jam

• Dessert

  • Pear Crumble

    with caramel wihipped cream

  • Pumpkin Latte Bread Pudding

  • Apple Crisp

    with vanilla & almond cream

  • Lemon Curd Tart With Mascarpone

  • White Chocolate Raspberry Mousse Cups